





​
Wholesome Goodness
Baby & microgreens may be small, but these wholesome greens are rich in colour & flavour & pack a powerful nutritional punch, full of vitamins, antioxidants & minerals. The Journal of Agricultural & Food Chemistry, found that microgreens contain between 4 to 40 times more nutrients than those found in their mature veg. They are packed full of vitamins A, B (complex), C, D, E & K & minerals including calcium, copper, iron, magnesium, potassium & zinc. Why is this? Simply because these tiny veg are harvested when they are in their earliest growth phase, when at their best and simply bursting full of goodness.
​
​
Some additional nutritional information for a few of our delicious microgreens....
​
​China Rose Radish- With their delicate pale pink stems, these attractive health boosting beauties provide a slight spice & mild sweetness, alongside a crisp & succulent texture. They make a beautiful addition to soups and salads & can also be enjoyed sprinkled over open sandwiches. They are packed full of vitamins A, B, C & E & a multitude of minerals including calcium & iron.
Rambo Radish - These rich spicy greens, with their deep vibrant purple colour, look beautiful as a garnish. Although best eaten raw, they can be tossed into a cooked dish, to add a spicy kick right before serving. Nutritionally, they are a turbo injected China Rose, with all the same nutrients but at higher levels. They are packed with vitamins A, C, E & K & minerals including potassium & amino acids.
Special Broccoli - With their deliciously mild hint of pepperiness & slight crunch, these super greens are especially popular for juicing, making them a fantastic way to start the day. They are also delectable served with fish & chicken & rice bowls. Containing more fibre & greater nutrients than regular broccoli, they boast vitamins B(complex), C, K & E & minerals including potassium, magnesium & iron.
Pea Shoot - These vibrant greens have a gorgeous nutty texture & are perfect for creating light & refreshing smoothies & for adding colour & crunch to your food dishes. They are delicious served as a microgreen pesto with pasta & pizza or as a garnish on vegetarian dishes & risotto. Their nutritional benefits include containing up to x4 more vitamin A than tomatoes, x7 more vitamin C than blueberries & an abundance of minerals & antioxidants.
​
Health Benefits
These 'superfood powerhouses' do not only add high quality nourishment to food but they also have excellent health promoting benefits. Recent research by Choe, Yu & Wang (2018) & Teng, Liao & Wang (2021), considered that as functional foods, due to microgreens being considered good sources of bioactive & nutritional compounds, they show potential in the prevention of malnutrition & chronic diseases, including cardiovascular disease, inflammatory conditions, type 2 diabetes & obesity. They also support our immune systems & provide an excellent source of energy. Try adding just one or two daily servings of microgreens into your diet, alongside other fruits & vegetables & a healthy lifestyle, to promote good health & wellbeing.
​
Growth Process & Packaging
Our aromatic greens are grown using completely organic materials & are free from nasty pesticides, chemicals & fertilisers. They are delicately harvested daily, at the peak of their nutritional goodness & are packaged & delivered in eco-friendly packaging. All of our tubs & labels can be recycled through your existing recycling methods.
​
The Foodie Bit
Baby & microgreens have a variety of colours & textures that can add subtle tastes & visual appeal to dishes. They are extremely versatile & can be enjoyed eaten raw, juiced & blended to give smoothies a light & refreshing flavour. There are endless ways to incorporate these gorgeous greens into cold & warm dishes, including salads, fish & pasta. They add a healthy touch to sandwiches, giving them a more elegant appearance. They make an excellent addition to sushi & add delectable garnishes to pizzas, soups, omelettes & curries. By combining with a light vinaigrette, microgreens can also be used to create a miniature salad that provides a pop of colour & flavour to meat such as steak.
​
​
​
​
​
​





